Sliced Flounder Sashimi recipe - ingredients, nutrition and when to eat it
Sliced flounder sashimi is a mild raw fish dish served with spicy-sweet dipping sauce and perilla leaves.
Sliced flounder sashimi is a mild raw fish dish served with spicy-sweet dipping sauce and perilla leaves. Its pleasantly chewy texture and fresh flavor make it ideal for a light lunch or a clean-tasting evening snack.
Seafood · 15 minutes to cook
Nutrition (per 217g serving): 272.4 kcal · protein 35.9g · carbohydrate 11.8g · fat 6.2g · sodium 446.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the flounder sashimi out just before eating so it retains its pleasantly chewy texture.
Tips: Serve the dipping sauce on the side instead of pouring it all over, so you can adjust the mild flavor of the fish.
Tips: Shake off excess water from the perilla leaves to keep the plate from getting watery.
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Ingredients (1 serving)
- Flounder sashimi — 150 g
- Perilla leaves — 5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 0.5 tsp