Gwamegi Ssambap (Rice Wraps with Semi-Dried Pacific Saury) recipe - ingredients, nutrition and when to eat it
This winter meal pairs gwamegi (semi-dried Pacific saury) with rice, seaweed, and leafy greens for wrapping.
This winter meal pairs gwamegi (semi-dried Pacific saury) with rice, seaweed, and leafy greens for wrapping. The fish is chewy and savory, balanced by the crunch of garlic and vegetables. It’s a satisfying choice for dinner.
Seafood · 15 minutes to cook
Tips: Gwamegi and ssamjang are both salty, so serve the ssamjang sparingly.
Tips: Wrap the seaweed just before eating to keep it crisp.
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Ingredients (1 serving)
- Gwamegi (semi-dried Pacific saury) — 80 g
- Cooked rice — 1 bowl
- Dried seaweed — 5 sheet
- Lettuce — 5 sheet
- Dried sea mustard — 2 g
- Garlic — 2 pc
- Ssamjang — 1 Tbsp
- Green chili pepper — 1 pc