Gwamegi Wraps recipe - ingredients, nutrition and when to eat it
Gwamegi wraps feature semi-dried fish served on sheets of seaweed, cabbage, or kelp, wrapped up with garlic.
Gwamegi wraps feature semi-dried fish served on sheets of seaweed, cabbage, or kelp, wrapped up with garlic. The savory, rich fish pairs with crisp vegetables and a fresh taste of the sea. They make a great seasonal snack with drinks, or a satisfying meal with rice.
Seafood · 10 minutes to cook
Tips: Open the package just before serving. If the gwamegi feels oily on the surface, gently blot it with a paper towel.
Tips: Ssamjang can be quite salty, so start with a little and add more to taste.
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Ingredients (1 serving)
- Gwamegi (semi-dried fish) — 100 g
- Dried seaweed sheets — 4 sheet
- Cabbage — 2 sheet
- Dried kelp — 3 g
- Garlic — 2 pc
- Ssamjang (Korean dipping paste) — 1 tsp
- White rice — 0.5 bowl