Seasoned Gwamegi recipe - ingredients, nutrition and when to eat it
This winter dish tosses gwamegi—semi-dried herring or saury—with minari and cucumber in a tangy gochujang sauce.
This winter dish tosses gwamegi—semi-dried herring or saury—with minari and cucumber in a tangy gochujang sauce. The chewy fish and crisp vegetables make a tasty side dish with rice or a good addition to an evening drink spread.
Seafood · 15 minutes to cook
Tips: Add the minari at the end to preserve its aroma and crisp texture.
Tips: Gwamegi is already seasoned, so start with a little sauce, taste, and add more as needed.
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Ingredients (1 serving)
- Gwamegi (semi-dried Pacific saury) — 80 g
- Minari (Korean water parsley) — 40 g
- Cucumber — 40 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp