Gwamegi Gimbap (Semi-Dried Pacific Saury Rice Rolls) recipe - ingredients, nutrition and when to eat it
This wintertime gimbap rolls gwamegi (semi-dried Pacific saury) and scallions with rice and seaweed.
This wintertime gimbap rolls gwamegi (semi-dried Pacific saury) and scallions with rice and seaweed. The fish’s chewy, rich flavor pairs with the fresh aroma of scallions. It’s a good choice for a simple lunch or a winter outing snack.
Seafood · 15 minutes to cook
Tips: If the gwamegi is moist, gently pat it dry with a paper towel so the gimbap doesn’t get soggy.
Tips: Leave about 1 cm of the seaweed uncovered at the far edge so the roll is easier to seal.
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Ingredients (1 serving)
- Cooked rice — 0.8 cup
- Gimbap seaweed — 1 sheet
- Gwamegi (semi-dried Pacific saury) — 45 g
- Scallions — 2 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp