Gwamegi Nigiri (Semi-Dried Pacific Saury Sushi) recipe - ingredients, nutrition and when to eat it
This bite-sized sushi pairs winter gwamegi (semi-dried Pacific saury) with lightly seasoned, tangy rice.
This bite-sized sushi pairs winter gwamegi (semi-dried Pacific saury) with lightly seasoned, tangy rice. The fish’s rich flavor gets a fresh lift from ginger, making it a nice choice for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Pressing the rice too firmly makes the sushi dense, so shape it gently with your fingertips.
Tips: Depending on how salty the gwamegi is, you can reduce the salt in the rice.
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Ingredients (1 serving)
- Gwamegi (semi-dried Pacific saury) — 70 g
- Cooked rice — 0.7 cup
- Ginger — 1 tsp
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Dried seaweed — 1 sheet
- Toasted sesame seeds — 0.5 tsp