Gwamegi Spicy Noodle Salad recipe - ingredients, nutrition and when to eat it
This bowl combines cooked noodles with gwamegi, a winter delicacy, cucumber, and onion, tossed in a tangy, spicy sauce.
This bowl combines cooked noodles with gwamegi, a winter delicacy, cucumber, and onion, tossed in a tangy, spicy sauce. The chewy noodles, firm gwamegi, and crisp vegetables go well together for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Gently blot the surface oil from the gwamegi with a paper towel so the sauce clings well.
Tips: Add the sauce a little at a time and taste as you go to make it easier to adjust the seasoning.
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Ingredients (1 serving)
- Gwamegi (semi-dried Pacific saury) — 80 g
- Cooked somyeon (thin wheat noodles) — 1 serving
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp