Roasted Tomato Bruschetta recipe - ingredients, nutrition and when to eat it
Bruschetta topped with warm tomatoes and basil on crisp toasted baguette slices. The fresh brightness of the tomatoes pairs beautifully with fragrant olive…
Bruschetta topped with warm tomatoes and basil on crisp toasted baguette slices. The fresh brightness of the tomatoes pairs beautifully with fragrant olive oil, making it ideal for a light lunch or a special dinner at home.
Vegetables · 20 minutes to cook
Nutrition (per 251.7g serving): 320.6 kcal · protein 9.3g · carbohydrate 49.1g · fat 9.3g · sodium 491.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very juicy, the baguette will quickly become soggy, so spoon them on just before serving.
Tips: Toast the baguette until the edges are golden and the center is warmed through for the best texture.
Tips: Roasting tomatoes too long draws out too much moisture, so remove them when the edges just begin to soften.
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Ingredients (1 serving)
- Baguette — 80 g
- Tomato — 150 g
- Basil — 5 g
- Olive oil — 2 tsp
- Balsamic vinegar — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 g
- Ground black pepper — 0.2 g