Grilled Oysters with Gochujang Sauce recipe - ingredients, nutrition and when to eat it
Grilled oysters with gochujang sauce are a winter favorite, made by brushing plump oysters with a spicy-sweet sauce and grilling them.
Grilled oysters with gochujang sauce are a winter favorite, made by brushing plump oysters with a spicy-sweet sauce and grilling them. The oysters’ briny flavor pairs beautifully with the sauce, making them a great side dish for dinner or a snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 192.5g serving): 247.9 kcal · protein 16.6g · carbohydrate 25.8g · fat 7.1g · sodium 1766.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can shrink and turn tough if grilled too long, so take them off the heat as soon as they’re cooked through.
Tips: If the oysters release a lot of liquid, drain some off midway so the sauce doesn’t become watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Oyster — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Honey — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp