Fried Oyster Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy fried oysters, egg, and a savory soy sauce. The tender oysters and rich, crunchy coating pair beautifully, making it a…
This rice bowl is topped with crispy fried oysters, egg, and a savory soy sauce. The tender oysters and rich, crunchy coating pair beautifully, making it a satisfying choice for a winter lunch or dinner.
Seafood · 30 minutes to cook
Nutrition (per 507.3g serving): 784.7 kcal · protein 27.1g · carbohydrate 102.4g · fat 25.8g · sodium 2158.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the oysters thoroughly dry so the coating stays on and the oil spatters less.
Tips: Oysters can become tough if overcooked, so remove them as soon as the outside turns golden.
Tips: Do not simmer the oysters in the sauce for long. Toss them in briefly at the end to preserve their crisp texture.
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Ingredients (1 serving)
- Oysters — 100 g
- Cooked rice — 210 g
- Egg — 1 pc
- Flour — 2 Tbsp
- Breadcrumbs — 4 Tbsp
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 15 g
- Onion — 30 g
- Water — 2 Tbsp
- Cornstarch — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp