Grilled Oysters with Garlic and Soy Sauce recipe - ingredients, nutrition and when to eat it
Oysters are tossed with garlic and soy sauce, then grilled until golden. Their tender, briny flavor goes well with fragrant garlic and savory, salty seasoning.
Oysters are tossed with garlic and soy sauce, then grilled until golden. Their tender, briny flavor goes well with fragrant garlic and savory, salty seasoning. Serve with warm rice on a winter evening.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 190.5g serving): 211.5 kcal · protein 16.7g · carbohydrate 12.9g · fat 8.4g · sodium 1921.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if cooked too long, so turn off the heat once they’re plump and cooked through.
Tips: If the oysters release a lot of liquid, briefly cook it off over high heat before adding the seasoning.
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Ingredients (1 serving)
- Oysters — 150 g
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 5 g