Oyster Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with oysters, tofu, and garlic chives. The oysters’ briny flavor pairs with the soft tofu and the fresh, peppery notes of the…
These dumplings are filled with oysters, tofu, and garlic chives. The oysters’ briny flavor pairs with the soft tofu and the fresh, peppery notes of the chives. Steam them for a light meal, or add them to warm broth for lunch or dinner.
Seafood · 35 minutes to cook
Nutrition (per 717g serving): 288.4 kcal · protein 18.3g · carbohydrate 34.1g · fat 7.8g · sodium 981.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oysters are too wet, they can make the wrappers soggy, so rinse them and drain them well in a colander.
Tips: Taste the oysters before adding salt, then add a little at a time to get the seasoning just right.
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Ingredients (1 serving)
- Oysters — 80 g
- Tofu — 50 g
- Garlic chives — 20 g
- Dumpling wrappers — 6 sheet
- Egg — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml