Oyster Ramyeon recipe - ingredients, nutrition and when to eat it
This winter dish pairs the refreshing flavor of oysters with the spicy broth of ramyeon.
This winter dish pairs the refreshing flavor of oysters with the spicy broth of ramyeon. Adding green onions and garlic deepens the aroma, making it a satisfying late-night meal or lunch.
Seafood · 8 minutes to cook
Nutrition (per 787g serving): 662.5 kcal · protein 22.2g · carbohydrate 93.9g · fat 19.7g · sodium 2196.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can become firm if simmered too long, so add them when the noodles are almost cooked.
Tips: After adding the oysters, reduce the heat to medium so the broth doesn’t boil over.
Tips: For extra heat, adding Cheongyang chili peppers gives a cleaner flavor than adding more red pepper flakes.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Oysters — 80 g
- Instant noodle soup powder — 1 pc
- Green onion — 20 g
- Garlic — 1 pc
- Korean chili flakes — 0.5 tsp
- Water — 550 ml