Oyster Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This comforting soup is made by simmering plump oysters and Korean zucchini with knife-cut noodles.
This comforting soup is made by simmering plump oysters and Korean zucchini with knife-cut noodles. Its broth has a gentle ocean aroma and a clean, refreshing flavor, making it a hearty lunch or dinner on a chilly day.
Seafood · 25 minutes to cook
Tips: Oysters can turn tough if cooked too long, so add them at the end.
Tips: Boil and rinse the noodles ahead of time to keep the broth from getting too thick.
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Ingredients (1 serving)
- Cooked knife-cut noodles — 180 g
- Oysters — 100 g
- Korean zucchini — 50 g
- Seafood stock — 450 ml
- Garlic — 1 clove
- Green onion — 10 g
- Soy sauce — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.2 g