Oyster Hot Pot recipe - ingredients, nutrition and when to eat it
Oyster hot pot is a warming broth dish made by simmering oysters, napa cabbage, and mushrooms in one pot.
Oyster hot pot is a warming broth dish made by simmering oysters, napa cabbage, and mushrooms in one pot. The oysters’ briny aroma pairs with the fresh taste of the vegetables, making it a lovely dish to serve with rice on a cold winter evening.
Seafood · 25 minutes to cook
Tips: Oysters can turn tough if cooked too long, so add them at the end and cook just until done.
Tips: The cabbage and radish release liquid as they cook, so it’s easier to adjust the seasoning after adding and cooking the oysters.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Oysters — 150 g
- Napa cabbage — 100 g
- Enoki mushrooms — 70 g
- Radish — 60 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Dashi stock — 350 ml
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp