Oysters Grilled on Salt recipe - ingredients, nutrition and when to eat it
Oysters are grilled on a bed of salt to bring out their deep ocean aroma. They’re slightly springy on the outside and juicy inside, making them a lovely choice…
Oysters are grilled on a bed of salt to bring out their deep ocean aroma. They’re slightly springy on the outside and juicy inside, making them a lovely choice for a winter dinner with lemon.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 199g serving): 198.6 kcal · protein 17.6g · carbohydrate 10.9g · fat 7g · sodium 1200.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the oysters thoroughly to reduce oil splattering in the pan and help the surface cook evenly.
Tips: Oysters can become tough if overcooked, so lower the heat when the edges curl and the centers become warm.
Tips: When grilling them in the shell, scrub the shells clean with a brush and cook for about 2 more minutes once they open.
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Ingredients (1 serving)
- Oysters — 180 g
- Salt — 0.2 tsp
- Lemon — 0.1 pc
- Cooking oil — 0.5 tsp