Oyster Kimchi Stew recipe - ingredients, nutrition and when to eat it
Oyster Kimchi Stew is a hearty, spicy stew made with plump oysters, well-fermented kimchi, and tofu.
Oyster Kimchi Stew is a hearty, spicy stew made with plump oysters, well-fermented kimchi, and tofu. The kimchi’s tangy flavor pairs with the oysters’ briny taste, making it a lovely choice for lunch or dinner when you want a satisfying bowl with rice.
Seafood · 25 minutes to cook
Tips: Oysters can turn tough if cooked too long, so add them at the end and cook just briefly.
Tips: Aged kimchi varies in how fermented and salty it is, so taste the stew before adding salt at the end.
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Ingredients (1 serving)
- Oysters — 100 g
- Aged kimchi — 100 g
- Tofu — 100 g
- Water — 400 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean red pepper flakes — 0.5 Tbsp
- Cooking oil — 0.5 tsp
- Salt — 0.3 tsp