Grilled Oysters with Spicy Vinegar-Gochujang Sauce recipe - ingredients, nutrition and when to eat it
These winter skewers of grilled oysters are served with a sweet and tangy gochujang sauce.
These winter skewers of grilled oysters are served with a sweet and tangy gochujang sauce. The smoky flavor and tender oysters pair well with the sauce’s bright heat. Enjoy them as a warm dinner side or a snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 181g serving): 191.2 kcal · protein 15.8g · carbohydrate 18.5g · fat 4.2g · sodium 1166.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if grilled too long, so take them off the heat as soon as they’re plump and cooked through.
Tips: If the oysters release a lot of liquid, gently pat them dry with a paper towel before grilling.
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Ingredients (1 serving)
- Oysters — 150 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 5 g