Gul Bossam Set (Oyster and Boiled Pork Set) recipe - ingredients, nutrition and when to eat it
This winter set pairs tender boiled pork with fresh oysters and crisp bossam kimchi.
This winter set pairs tender boiled pork with fresh oysters and crisp bossam kimchi. Savory pork goes well with the oysters’ subtle briny flavor and the kimchi’s sweet, tangy heat. It makes a hearty lunch or dinner.
Seafood · 50 minutes to cook
Tips: Rinse the fresh oysters just before serving and drain them well for the best texture.
Tips: Let the boiled pork rest briefly before slicing so it retains more of its juices.
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Ingredients (1 serving)
- Pork belly — 150 g
- Fresh oysters — 80 g
- Napa cabbage — 50 g
- Korean red pepper flakes — 1 tsp
- Fish sauce — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Green onion — 10 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Salt — 0.5 tsp