Oyster Bossam Kimchi recipe - ingredients, nutrition and when to eat it
Oyster bossam kimchi is a winter specialty served with fresh oysters and crunchy kimchi on slices of boiled pork.
Oyster bossam kimchi is a winter specialty served with fresh oysters and crunchy kimchi on slices of boiled pork. The oysters’ briny flavor, the kimchi’s tangy heat, and the pork’s mild, tender texture come together beautifully for dinner.
Seafood · 55 minutes to cook
Nutrition (per 621.5g serving): 797.4 kcal · protein 36.1g · carbohydrate 13.5g · fat 62.4g · sodium 1968.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can be damaged if washed too long or rubbed too hard, so gently swish them in salted water.
Tips: Let the pork rest briefly after boiling before slicing to keep more of its juices in.
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Ingredients (1 serving)
- Pork belly — 180 g
- Fresh oysters — 80 g
- Napa cabbage kimchi — 70 g
- Water — 1 cup
- Green onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 1 piece
- Doenjang — 1 tsp
- Salt — 0.5 tsp