Oyster and Barley Pot Rice recipe - ingredients, nutrition and when to eat it
Oysters, barley, and shiitake mushrooms are cooked with rice in a pot and served with a savory sauce.
Oysters, barley, and shiitake mushrooms are cooked with rice in a pot and served with a savory sauce. The oysters bring a taste of the sea, the mushrooms add savory depth, and the barley gives each bite a pleasant pop. It’s a lovely warm meal for a chilly day.
Seafood · 40 minutes to cook
Nutrition (per 458g serving): 610.9 kcal · protein 21.3g · carbohydrate 104.4g · fat 10.2g · sodium 1683mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the oysters when the rice is nearly cooked to help keep them plump and tender.
Tips: If using dry barley instead of cooked barley, soak it well in advance so it cooks through in time.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Cooked barley — 0.5 cup
- Oysters — 1 handful
- Shiitake mushrooms — 1 pc
- Water — 0.7 cup
- Soy sauce — 1 Tbsp
- Scallions — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp