Barley Rice with Oysters recipe - ingredients, nutrition and when to eat it
This winter rice dish pairs fluffy barley rice with seasonal oysters and a peppery, savory wild chive sauce, all mixed together before eating.
This winter rice dish pairs fluffy barley rice with seasonal oysters and a peppery, savory wild chive sauce, all mixed together before eating. The oysters’ briny aroma goes well with the sauce’s sharp, salty flavor, making it a hearty lunch or dinner.
Seafood · 35 minutes to cook
Tips: Oysters can shrink and turn tough if cooked too long. Once the rice is hot, add the oysters and cook them briefly.
Tips: Add the wild chive sauce a little at a time to adjust the seasoning.
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Ingredients (1 serving)
- Cooked barley — 1 cup
- White rice — 0.5 cup
- Oysters — 1 handful
- Wild chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.3 tsp
- Korean chili flakes — 0.3 tsp