Braised Dried Yellow Croaker recipe - ingredients, nutrition and when to eat it
This home-style dish gently braises dried yellow croaker and radish in a soy-based sauce.
This home-style dish gently braises dried yellow croaker and radish in a soy-based sauce. The radish softens as it absorbs the croaker’s savory saltiness, making it a comforting dinner or holiday table dish served with rice.
Seafood · 35 minutes to cook
Tips: Turn the croaker as little as possible so the flesh doesn’t break apart; spoon the sauce over it as it cooks.
Tips: Cooking the radish first lets it absorb the croaker’s saltiness more gently.
Tips: The saltiness varies from one croaker to another, so taste the sauce at the end and adjust the soy sauce.
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Ingredients (1 serving)
- Yellow croaker — 1 piece
- Radish — 120 g
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Garlic — 2 pc
- Green onion — 20 g
- Ginger — 5 g
- Cheongju (Korean rice wine) — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 300 ml