Grilled Gulbi (Dried Yellow Croaker) recipe - ingredients, nutrition and when to eat it
This Korean side dish features gulbi grilled until golden outside and moist inside.
This Korean side dish features gulbi grilled until golden outside and moist inside. Its salty, savory flavor goes well with rice, making it a hearty addition to lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 117.5g serving): 177 kcal · protein 17.9g · carbohydrate 0.4g · fat 11.7g · sodium 20mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gulbi is already seasoned, so it’s best not to add salt or soy sauce.
Tips: The outside can burn quickly if the heat is too high. Grill it slowly over medium-low heat; a pan works in place of a grill grate.
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Ingredients (1 serving)
- Dried yellow croaker — 1 pc
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp