Butter-Grilled Oysters recipe - ingredients, nutrition and when to eat it
Plump oysters infused with butter and garlic make a rich, savory dish. They are wonderful as a warm winter evening snack with drinks or as a side dish with…
Plump oysters infused with butter and garlic make a rich, savory dish. They are wonderful as a warm winter evening snack with drinks or as a side dish with rice.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 183.8g serving): 229.8 kcal · protein 15.3g · carbohydrate 11.7g · fat 11.7g · sodium 890.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oysters are very wet, gently pat away the surface moisture with a paper towel, as the butter may splatter.
Tips: Oysters can become firm if overcooked, so remove them from the heat when the edges begin to curl.
Tips: Spread the oysters out in a single layer so they cook evenly in a short time.
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Ingredients (1 serving)
- Oysters — 150 g
- Butter — 2 tsp
- Garlic — 2 pc
- Lemon — 0.1 pc
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp