Fried Oysters recipe - ingredients, nutrition and when to eat it
Oysters are coated in a crisp batter and fried until golden. Their rich flavor pairs beautifully with savory breadcrumbs, and they are especially good with…
Oysters are coated in a crisp batter and fried until golden. Their rich flavor pairs beautifully with savory breadcrumbs, and they are especially good with tartar sauce on a winter evening or weekend.
Seafood · 25 minutes to cook
Nutrition (per 315g serving): 877.9 kcal · protein 25.1g · carbohydrate 50.9g · fat 60.4g · sodium 1163.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the surface of the oysters well so the coating does not slip off.
Tips: If the oil is too cool, the coating can become soggy, so heat it until breadcrumbs sizzle immediately when added.
Tips: Cook the oysters thoroughly, checking that the centers are no longer translucent.
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Ingredients (1 serving)
- Oysters — 120 g
- All-purpose flour — 3 Tbsp
- Egg — 1 pc
- Breadcrumbs — 1 cup
- Cooking oil — 2 Tbsp
- Mayonnaise — 2 Tbsp
- Korean pickled cucumbers — 1 Tbsp
- Lemon — 1 tsp
- Onion — 1 Tbsp