Oyster Pasta recipe - ingredients, nutrition and when to eat it
The ocean-fresh flavor of oysters pairs beautifully with a smooth cream sauce and pasta.
The ocean-fresh flavor of oysters pairs beautifully with a smooth cream sauce and pasta. It is just right when you are craving a warm, rich plate on a winter evening.
Seafood · 25 minutes to cook
Tips: Oysters can shrink and become tough if overcooked, so add them briefly after the sauce comes to a boil.
Tips: Reserve a little pasta water so the cream sauce clings smoothly to the noodles.
Tips: Oysters and Parmesan are already seasoned, so taste before adding salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Oysters — 100 g
- Heavy cream — 80 ml
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Onion — 30 g
- White wine — 30 ml
- Parmesan cheese — 8 g
- Parsley — 3 g
- Salt — 1 g
- Ground black pepper — 0.3 g