Oyster and Barley Bibimbap recipe - ingredients, nutrition and when to eat it
Oyster and barley bibimbap is a bowl of fluffy barley rice topped with plump oysters, crunchy spicy radish salad, and seaweed, then mixed with a seasoned…
Oyster and barley bibimbap is a bowl of fluffy barley rice topped with plump oysters, crunchy spicy radish salad, and seaweed, then mixed with a seasoned sauce. The oysters’ briny flavor pairs with tangy radish and nutty sesame oil. It’s a lovely choice for a winter lunch or an easy dinner.
Seafood · 25 minutes to cook
Tips: Oysters can turn tough if cooked too long, so blanch them briefly in boiling water.
Tips: Let the spicy radish salad sit for a little while; if it releases a lot of liquid, gently squeeze it before adding it.
Tips: Don’t pour in all the sauce at once; add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked Barley — 0.5 cup
- White Rice — 0.5 cup
- Oysters — 100 g
- Radish — 0.5 cup
- Korean Chili Flakes — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Dried seaweed — 1 sheet
- Green onion — 1 Tbsp
- Garlic — 0.3 tsp