Grilled Zucchini Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden grilled zucchini with baby greens and balsamic dressing. The tender, mild zucchini goes well with the dressing’s tang, making it a…
This salad pairs golden grilled zucchini with baby greens and balsamic dressing. The tender, mild zucchini goes well with the dressing’s tang, making it a lovely side for a light lunch or dinner.
Vegetables · 15 minutes to cook
Tips: Grill the zucchini in a single layer so moisture doesn’t collect and the surface turns golden.
Tips: Drizzle on the balsamic vinegar just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Baby greens — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 tsp