Butter-Grilled Yellowtail recipe - ingredients, nutrition and when to eat it
This dish features winter yellowtail grilled in butter until golden and served with lemon juice.
This dish features winter yellowtail grilled in butter until golden and served with lemon juice. The moist, rich flesh gets a bright touch of acidity, making this a lovely choice when you want to make dinner feel a little special.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 182g serving): 325.4 kcal · protein 31.7g · carbohydrate 1.8g · fat 20.1g · sodium 843mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the yellowtail is thick, lower the heat to medium-low and cook it slowly through to the center.
Tips: If the butter starts browning quickly, lower the heat so its aroma doesn’t burn.
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Ingredients (1 serving)
- Yellowtail — 150 g
- Butter — 1 Tbsp
- Lemon — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp