Grilled Croaker with Green Onions recipe - ingredients, nutrition and when to eat it
Grilled croaker with green onions is a fish dish roasted until golden, with the fragrance of green onions.
Grilled croaker with green onions is a fish dish roasted until golden, with the fragrance of green onions. Its mild, savory flesh pairs well with the subtle sweetness of the grilled onions, making it a great side dish with rice.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 160.8g serving): 181.5 kcal · protein 23.4g · carbohydrate 1.7g · fat 9.4g · sodium 556.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the croaker dry to reduce splattering and help the skin cook evenly.
Tips: If using salted gulbi, skip the salt and check the seasoning before grilling.
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Ingredients (1 serving)
- Croaker — 1 pc
- Green onion — 0.5 pc
- Salt — 0.3 tsp
- Cooking oil — 1 tsp