Grilled Squid Skewers recipe - ingredients, nutrition and when to eat it
A popular market snack, squid is threaded onto skewers and grilled over an open flame. Its chewy, mild flavor pairs well with salt or a sweet and spicy glaze.
A popular market snack, squid is threaded onto skewers and grilled over an open flame. Its chewy, mild flavor pairs well with salt or a sweet and spicy glaze. It’s easy to enjoy as an evening snack or outdoors.
Seafood · 15 minutes to cook
Tips: Pat the squid dry so the glaze is less likely to slide off as it cooks.
Tips: Squid can turn tough if overcooked, so check that the flesh is opaque and curled before taking it off the heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 150 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Wooden skewers — 2 pc