Grilled Squid Set Meal recipe - ingredients, nutrition and when to eat it
This meal pairs flame-grilled squid with rice, soup, and side dishes. Season it with a sweet and spicy sauce for a bold flavor, or grill it simply to bring out…
This meal pairs flame-grilled squid with rice, soup, and side dishes. Season it with a sweet and spicy sauce for a bold flavor, or grill it simply to bring out its pleasantly chewy texture. It makes a satisfying lunch or dinner in summer and fall.
Seafood · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook it briefly over high heat.
Tips: Heat the pan well before adding the squid to keep it from releasing too much water and help it pick up a smoky flavor.
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Ingredients (1 serving)
- Squid — 1 pc
- Rice — 1 bowl
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Water — 1 cup
- Korean radish — 0.1 pc
- Dried anchovies — 3 pc
- Salt — 0.2 tsp
- Napa cabbage kimchi — 0.4 cup