Grilled Squid with Shredded Green Onion recipe - ingredients, nutrition and when to eat it
Squid coated in a spicy seasoning and grilled with thinly sliced green onion. The chewy squid and peppery onion pair well, making this a good side with rice or…
Squid coated in a spicy seasoning and grilled with thinly sliced green onion. The chewy squid and peppery onion pair well, making this a good side with rice or an evening snack to enjoy with drinks.
Grilled & stir-fried · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook it just until it turns opaque and plump.
Tips: Soak the sliced green onion in cold water, then drain it well to keep it crisp and peppery.
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Ingredients (1 serving)
- Squid — 1 pc
- Green onion — 0.5 pc
- Korean red pepper flakes — 1 tsp
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp