Spicy Grilled Squid with Cheese recipe - ingredients, nutrition and when to eat it
Spicy grilled squid with gochujang seasoning and a layer of cheese. Chewy squid, sweet-and-spicy seasoning, and rich melted cheese make this a great late-night…
Spicy grilled squid with gochujang seasoning and a layer of cheese. Chewy squid, sweet-and-spicy seasoning, and rich melted cheese make this a great late-night snack or appetizer with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 220.8g serving): 341.7 kcal · protein 38.9g · carbohydrate 12.5g · fat 12.7g · sodium 1495.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if cooked too long, so lower the heat once it turns opaque and melt the cheese.
Tips: The seasoning can burn easily, so cook over medium heat rather than high.
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Ingredients (1 serving)
- Squid — 150 g
- Gochujang — 1 Tbsp
- Mozzarella cheese — 35 g
- Garlic — 1 clove
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.3 tsp