Grilled Shrimp with Green Onion Butter recipe - ingredients, nutrition and when to eat it
Shrimp grilled with the aroma of green onion and butter until golden. Plump shrimp, rich butter, and the sharp, sweet flavor of green onion make a delicious…
Shrimp grilled with the aroma of green onion and butter until golden. Plump shrimp, rich butter, and the sharp, sweet flavor of green onion make a delicious combination. It’s a great dinner side or an easy dish for a small gathering at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 211.2g serving): 245.7 kcal · protein 28.4g · carbohydrate 3.9g · fat 12.6g · sodium 338.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry to reduce splattering in the pan and help them brown more evenly.
Tips: Add the green onion when the shrimp are nearly cooked so it stays fragrant and retains some texture.
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Ingredients (1 serving)
- Shrimp — 150 g
- Green onion — 0.5 pc
- Butter — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp