Grilled Shrimp with Cheese recipe - ingredients, nutrition and when to eat it
Shrimp topped with cheese and grilled until golden. The plump shrimp pair well with rich, melted cheese.
Shrimp topped with cheese and grilled until golden. The plump shrimp pair well with rich, melted cheese. Serve it at a gathering or as an easy snack or appetizer when you’re feeling peckish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 166.5g serving): 256.5 kcal · protein 31.8g · carbohydrate 1g · fat 13.5g · sodium 174mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry to keep the cheese from becoming watery.
Tips: You can also melt the cheese over low heat in a covered pan instead of using an oven.
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Ingredients (1 serving)
- Shrimp — 120 g
- Mozzarella cheese — 40 g
- Parsley — 1 tsp
- Butter — 5 g
- Ground black pepper — 0.2 tsp