Grilled Scallops with Gochujang Butter recipe - ingredients, nutrition and when to eat it
Scallops topped with gochujang butter and grilled until golden. The rich flavor of butter pairs with the spicy, savory taste of gochujang.
Scallops topped with gochujang butter and grilled until golden. The rich flavor of butter pairs with the spicy, savory taste of gochujang. Grill them fresh for a cozy winter evening and share them with a group.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 174.2g serving): 235 kcal · protein 23.7g · carbohydrate 5.5g · fat 11.1g · sodium 1327.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallops dry so the butter seasoning stays in place.
Tips: If they’re still in their shells, you can grill them in the shells. They’re done when the flesh turns opaque and the edges curl.
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Ingredients (1 serving)
- Scallop meat — 150 g
- Gochujang — 0.5 Tbsp
- Butter — 10 g
- Garlic — 1 pc
- Ground black pepper — 0.1 tsp