Baked Scallops with Mayonnaise recipe - ingredients, nutrition and when to eat it
Scallops topped with mayonnaise and cheese are baked until golden. The tender, springy scallops take on a rich, creamy flavor, making this a lovely side dish…
Scallops topped with mayonnaise and cheese are baked until golden. The tender, springy scallops take on a rich, creamy flavor, making this a lovely side dish for winter gatherings.
Grilled & stir-fried · 18 minutes to cook
Nutrition (per 140.2g serving): 252.8 kcal · protein 20.5g · carbohydrate 1.3g · fat 17.1g · sodium 907.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the scallops release a lot of liquid, gently pat the meat dry with paper towels before baking.
Tips: If the cheese browns too quickly, lower the temperature or loosely cover with foil.
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Ingredients (1 serving)
- Scallop meat — 2 pc
- Mayonnaise — 1 Tbsp
- Mozzarella cheese — 20 g
- Green onion — 5 g
- Ground black pepper — 0.1 tsp