Grilled Scallop Skewers recipe - ingredients, nutrition and when to eat it
Scallops and green onion are threaded onto skewers and grilled until golden. The plump scallops pair beautifully with sweet green onion and savory glaze.
Scallops and green onion are threaded onto skewers and grilled until golden. The plump scallops pair beautifully with sweet green onion and savory glaze. They make an easy side for dinner or a tasty snack with drinks.
Seafood · 15 minutes to cook
Tips: Pat the scallops thoroughly dry so the glaze sticks well and they release less liquid.
Tips: Brush on the glaze at the end so the honey doesn't burn easily.
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Ingredients (1 serving)
- Scallops — 120 g
- Green onion — 0.5 pc
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 pc
- Wooden skewers — 2 pc