Grilled Scallops with Cheese and Green Onion recipe - ingredients, nutrition and when to eat it
Scallops topped with cheese and green onion, then grilled until golden. The plump shellfish pairs beautifully with savory cheese and fragrant green onion.
Scallops topped with cheese and green onion, then grilled until golden. The plump shellfish pairs beautifully with savory cheese and fragrant green onion. Serve it as a warm appetizer or side at a winter gathering.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 150.2g serving): 219.5 kcal · protein 23g · carbohydrate 1.2g · fat 12.3g · sodium 865.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The scallop shells get hot, so move them with tongs and serve them on a heatproof plate.
Tips: If the cheese browns too quickly, loosely cover the top with foil and continue cooking.
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Ingredients (1 serving)
- Scallops — 2 pc
- Mozzarella cheese — 30 g
- Green onions — 15 g
- Butter — 5 g
- Ground black pepper — 0.2 g