Grilled Sardines recipe - ingredients, nutrition and when to eat it
Season sardines with salt and grill until golden, then serve with lemon. This simple fish dish has crisp, savory skin and moist flesh, and makes a lovely…
Season sardines with salt and grill until golden, then serve with lemon. This simple fish dish has crisp, savory skin and moist flesh, and makes a lovely seasonal dinner with warm rice.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the sardines dry so the skin grills up more golden.
Tips: Small sardines cook quickly, so check that the flesh has turned opaque.
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Ingredients (1 serving)
- Sardines — 150 g
- Salt — 0.5 tsp
- Lemon — 0.3 pc