Grilled Salmon with Scallions and Soy Sauce recipe - ingredients, nutrition and when to eat it
Salmon is grilled until golden with scallions and soy sauce. The moist salmon pairs beautifully with savory soy sauce and the fresh flavor of scallions.
Salmon is grilled until golden with scallions and soy sauce. The moist salmon pairs beautifully with savory soy sauce and the fresh flavor of scallions. It goes well with rice, making it a great quick dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183g serving): 361 kcal · protein 23.7g · carbohydrate 2.2g · fat 26.9g · sodium 1201.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the salmon dry first so the outside browns better when it hits the pan.
Tips: Add the soy sauce marinade at the end so it doesn’t burn easily.
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Ingredients (1 serving)
- Salmon — 150 g
- Scallions — 2 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp