Spicy Mayo Grilled Salmon recipe - ingredients, nutrition and when to eat it
Salmon is topped with a gochujang mayo sauce and grilled until golden. Its rich, creamy flavor and spicy finish make it delicious over rice or as a dinner side…
Salmon is topped with a gochujang mayo sauce and grilled until golden. Its rich, creamy flavor and spicy finish make it delicious over rice or as a dinner side dish.
Grilled & stir-fried · 15 minutes to cook
Tips: Brush on the sauce when the salmon is nearly cooked through so it colors evenly without burning.
Tips: If the salmon is thick, cover the pan and cook for another 2–3 minutes over low heat.
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Ingredients (1 serving)
- Salmon — 150 g
- Mayonnaise — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Honey — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp