Grilled Salmon Gimbap recipe - ingredients, nutrition and when to eat it
This Korean seaweed rice roll is filled with savory grilled salmon, egg, and crisp vegetables.
This Korean seaweed rice roll is filled with savory grilled salmon, egg, and crisp vegetables. It’s easy to pack and makes a good lunch or a quick dinner on a busy day.
Seafood · 30 minutes to cook
Nutrition (per 399.4g serving): 604.5 kcal · protein 26g · carbohydrate 71g · fat 22g · sodium 358mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hot rice can quickly make the seaweed soggy, so let it cool until you can comfortably handle it before rolling.
Tips: Let the cooked salmon cool briefly before adding it so the filling is less likely to shift when you slice the roll.
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Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Gim (seaweed) for gimbap — 1 sheet
- Salmon — 80 g
- Egg — 1 pc
- Carrot — 0.3 pc
- Cucumber — 0.1 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp