Grilled Salmon Belly recipe - ingredients, nutrition and when to eat it
Salmon belly seasoned with salt and grilled until golden. Rich and tender with a lightly nutty exterior, it makes a lovely dinner alongside rice.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 152.7g serving): 306.8 kcal · protein 22.4g · carbohydrate 0.3g · fat 22.4g · sodium 840.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The belly releases plenty of fat as it cooks, so there’s no need to add oil.
Tips: Cook it slowly, skin-side down first, for crisp skin and tender meat.
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Ingredients (1 serving)
- Salmon belly — 150 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp