Grilled Salmon and Asparagus Rolls recipe - ingredients, nutrition and when to eat it
Asparagus is wrapped in salmon fillet and grilled. The rich salmon and fresh, bright flavor of asparagus go wonderfully together.
Asparagus is wrapped in salmon fillet and grilled. The rich salmon and fresh, bright flavor of asparagus go wonderfully together. Serve them as a light dinner or pack them as a lunchbox side.
Grilled & stir-fried · 20 minutes to cook
Tips: Thick slices of salmon are hard to roll, so angle your knife slightly and cut long, thin slices.
Tips: If the asparagus is thick, blanch it in boiling water for 1 minute, then rinse it in cold water before wrapping; this helps it cook evenly.
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Ingredients (1 serving)
- Salmon fillet — 120 g
- Asparagus — 3 pc
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp