Grilled Pork Neck with Plum Sauce recipe - ingredients, nutrition and when to eat it
Pork neck is grilled until golden with plum syrup and soy sauce. The savory meat takes on a sweet-tart flavor that pairs well with rice.
Pork neck is grilled until golden with plum syrup and soy sauce. The savory meat takes on a sweet-tart flavor that pairs well with rice. Enjoy it for dinner with lettuce or a bowl of rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 227.3g serving): 567.9 kcal · protein 41.9g · carbohydrate 14.2g · fat 38.2g · sodium 1325.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The plum syrup marinade can burn easily. If the surface darkens quickly, lower the heat to medium-low.
Tips: If the pork neck is thicker than 2 cm, reduce the heat to low and cook it slowly all the way through.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Maesil syrup (Korean plum syrup) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp