Pear-Soy Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Marinate pork ribs with pear and soy sauce for a touch of sweetness, then grill until golden.
Marinate pork ribs with pear and soy sauce for a touch of sweetness, then grill until golden. The tender meat and savory marinade make this a good choice for a family dinner or a weekend meal.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 257.3g serving): 380.6 kcal · protein 28.5g · carbohydrate 26.7g · fat 19.6g · sodium 1980.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, make shallow cuts in the meat near the bones so the marinade can soak in.
Tips: The marinade can burn easily, so grill over medium heat and lower the heat if it starts browning too quickly.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Pear — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Dark brown sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp