Grilled Pork Rib Meat with Soy Sauce recipe - ingredients, nutrition and when to eat it
Pork rib meat marinated in a sweet soy sauce seasoning and grilled until golden. Its savory, rich flavor goes well with rice, making it a good choice for…
Pork rib meat marinated in a sweet soy sauce seasoning and grilled until golden. Its savory, rich flavor goes well with rice, making it a good choice for dinner or a family meal out.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 217.5g serving): 336.9 kcal · protein 28.5g · carbohydrate 21.5g · fat 16.9g · sodium 1980mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the marinade contains sugar, cook over medium heat and turn the meat often to help keep it from burning.
Tips: Cook the leftover marinade in the pan thoroughly and serve it with the meat.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp